Eigashima distillery is located in the United States and was founded in 1919. It has a rich history that reflects the evolution of whisky production in the country. The distillery has remained operational since its inception and is known for its commitment to traditional methods while also embracing innovation. Currently, it is privately owned, allowing for a focused approach to crafting quality whiskies. The distillery has a modest production capacity, utilizing both pot stills and column stills in its whisky-making process. Eigashima is recognized for its unique flavour profile, which includes notes of fruit, spices, and a hint of peat smoke, accompanied by sweet undertones. The tasting experience is characterized by a blend of fruit, sweetness, and a touch of herbal spice, finishing with chocolate and lingering fruit notes. One of the notable expressions from Eigashima is the Akashi Red, which showcases the distillery's signature style and craftsmanship. Visitors can explore the distillery and gain insight into its production techniques, making it a worthwhile stop for whisky enthusiasts.