Chief's Son Distillery is located in Somerville, Victoria, Australia, and was founded in 2013 by Stuart and Naomi McIntosh. The distillery represents a family venture, emphasizing traditional craftsmanship and a commitment to quality. Since its establishment, Chief's Son has focused on producing small-batch whiskies, showcasing the unique characteristics of local ingredients. The distillery operates with a modest production capacity, utilizing copper pot stills to craft its spirits. The whisky produced at Chief's Son is known for its rich and complex flavor profile, often featuring notes of caramel, vanilla, and spices, balanced by a smooth finish. Visitors to the distillery can explore the production process and sample various expressions, making it a worthwhile stop for whisky enthusiasts.