Brandhaus7 is located in Bad Griesbach, Germany, and was founded in 2019 by Sofie Masson. This relatively new distillery has quickly established itself in the whisky scene, emphasizing craftsmanship and innovation. Currently, it remains under the ownership of its founder, who is deeply committed to producing high-quality spirits. With a production capacity that allows for small-batch crafting, Brandhaus7 utilizes traditional pot stills alongside modern distillation techniques. The whisky produced here is characterized by a smooth and rich flavor profile, often featuring notes of caramel, vanilla, and a hint of spice. Visitors to the distillery can expect an engaging experience, with opportunities to sample their notable expressions and learn about the distillation process firsthand.