Bombay Sapphire Distillery is located in Whitchurch, Hampshire, USA, and was founded in 2014 by the Bombay Spirits Company. This distillery is known for its unique approach to gin production, utilizing a vapor infusion method that sets it apart from traditional distilleries. Since its inception, it has gained recognition for its innovative spirit and commitment to quality, remaining a noteworthy player in the global spirits market. The distillery employs a distinct production capacity, using a combination of copper stills and a unique vapor infusion technique that allows for the delicate extraction of flavors from botanicals. With a flavor profile that features prominent citrus notes, particularly lemon, alongside spices and herbal undertones, Bombay Sapphire’s offerings are characterized by their bright and refreshing qualities. Notable expressions include the Bombay Sapphire Premier Cru – Murcian Lemon, which highlights the zesty essence of locally sourced lemons, and the Bombay Citron Pressé, both of which reflect the distillery's emphasis on vibrant flavors. Visitors can explore the distillery at Laverstoke Mill, with guided tours available that delve into the gin-making process and the distillery's history, making it a popular destination for whisky enthusiasts and tourists alike.