Benachie, also known as Jericho, is a historic whisky distillery located in the Highland region of Scotland. Founded in 1824 by William Smith, it played a significant role in the local whisky industry during its operational years. The distillery was known for its craftsmanship and quality, producing whisky that reflected the character of the region. Unfortunately, Benachie closed its doors in 1915, marking the end of an era in Highland whisky production. At its peak, Benachie distillery had a notable production capacity that allowed it to serve both local and broader markets. The distillation process utilized traditional methods, contributing to its distinct flavour profile. The whiskies produced were characterized by a rich, smooth texture with notes of Highland heather and a subtle smokiness, which endeared them to whisky enthusiasts of the time. Although no longer in operation, the legacy of Benachie lives on in the hearts of whisky lovers and historians alike, as a testament to early 19th-century Scottish distilling practices.