Anchor Distilling, located in San Francisco, California, was founded in 1993 by Fritz Maytag, who is also known for his pivotal role in the craft beer movement. The distillery operates under the Anchor Distilling Company, which has become synonymous with high-quality spirits through its dedication to craftsmanship and tradition. Anchor Distilling is part of a larger family of brands that emphasize artisanal production methods and a commitment to quality. The distillery has a modest production capacity, focusing on small-batch releases that highlight the unique character of its whiskies. It utilizes traditional pot stills and other vintage equipment that contribute to the rich, complex flavors of its products. The whisky profile is characterized by fruity and sweet notes, with a foundation of malt, herbs, and wheat. On the palate, drinkers can expect a balance of sweetness, oak, and subtle peat smoke, leading to a finish that is malty and sweet, with hints of pear and other fruits. Notable expressions from Anchor Distilling include the Hirsch 3 Years Selection Canadian Rye Whisky and the Old Potrero Straight Rye Whiskey, which showcase the distillery's dedication to quality and craftsmanship. Visitors can contact the distillery at +1 415 863 8350 or via email at info@hotalingandco.com for more information.