Acha Distillery, located in the scenic Basque region of Spain, was founded in 1831 by Paul Pomés and Manuel Acha. With a rich history that spans nearly two centuries, the distillery has remained under family ownership, ensuring the preservation of traditional methods and recipes. This dedication to heritage has allowed Acha to maintain its distinct character while adapting to modern whisky production practices. The distillery boasts a modest production capacity, utilizing traditional pot stills and a range of aging techniques to create its unique whiskies. Acha's expressions are known for their complex flavor profiles, featuring notes of oak, malt, and fruit, complemented by subtle hints of sherry and sweet honey. Each whisky, aged between 12 and 18 years, reflects the rich terroir of its location and showcases a balance of sweetness and a gentle peat smoke finish. Visitors can explore the distillery by appointment, with notable expressions including the Haran 18 Years and the Haran 12 Years variants, which offer diverse cask finishes, enriching the tasting experience.