Big Peat The Leiden Edition: A Tequila-Finished Islay Treasure

Douglas Laing debuts Big Peat The Leiden Edition as an exclusive release for Whisky in Leiden 2026. This blended malt combines the signature smoky character of Big Peat with a refined tequila cask finish, creating a sophisticated limited edition of just 256 bottles. Bottled at a robust 60.9% ABV, this Islay whisky showcases how unconventional cask finishes can enhance rather than overshadow classic peat-driven profiles.

The tequila finish is expertly balanced—subtle and well-dosed rather than overwhelming. The whisky respects its Islay heritage while introducing intriguing mineral complexity and citrus-forward notes that complement the traditional peat character beautifully.

Tasting Profile

The nose reveals mineral-rich seaweed and damp earth with roasted lemon and kipper notes, alongside mentholated and camphoraceous accents. Vanilla and green fruit undertones add sweetness. On the palate, white pepper and medicinal peat dominate, with lemon juice, earthiness, soot, and roasted Mediterranean herbs creating a firm foundation. A subtle resinous dryness and leafy notes emerge. The finish is long and dry, featuring herbs, campfire ash, and persistent leafy elements.

Worth Your Attention

Perfect for Islay enthusiasts seeking adventurous finishes without sacrificing quality. At €64.99, this represents excellent value for a limited festival release.