Buffalo Trace Low Entry Proof Wheated Bourbon

The 28th release in the renowned Buffalo Trace Experimental Collection explores how lower barrel entry proof influences wood interaction during extended aging. This innovative wheated bourbon was entered at 105 proof instead of the traditional 114 proof, inspired by pre-Prohibition practices. The release demonstrates Buffalo Trace's commitment to honoring tradition while embracing change in pursuit of bourbon excellence.

This wheated bourbon is distilled and matured in new American oak casks. The reduced entry proof of 105 proof—rather than the standard 114 proof—is a deliberate choice based on historical records indicating that pre-Prohibition distilleries often worked with lower entry proofs. This experimental approach provides insight into how barrel entry proof influences the interaction between whisky and wood during maturation.

On the nose, this whisky reveals fresh fruit, caramel, and toffee with oak notes. The palate showcases vanilla, caramel, and honey, complemented by oak and peppery characteristics. The finish is marked by toffee, oak, and a lingering peppery quality.

This release will particularly appeal to serious whisky collectors and enthusiasts interested in the scientific variables of bourbon production and the historical context of whisky-making practices.