Thomas Sippel Distillery, located in the USA, was founded in 1992 and has been producing whisky for over three decades. The distillery is known for its commitment to crafting quality spirits, and it remains independently owned. The founders emphasized traditional methods while infusing modern techniques, allowing the distillery to carve out a niche in the American whisky landscape. With an annual production capacity of 3,500 liters, Thomas Sippel Distillery employs a range of traditional equipment to create its whisky. The flavor profile is notable for its complex character, featuring notes of peat smoke, oak, and malt, complemented by hints of sweetness and citrus on the nose. The palate reveals layers of oil, nuts, and continuing peat smoke, while the finish lingers with oak and malt. Visitors can explore a variety of expressions, including the Thomas Sippel 4 Years Palatinatus Popart Of Blend and the 7 Years Ruby Port Single Cask, showcasing the distillery's unique approach to whisky-making.