Pokeno Distillery is situated in Pōkeno, New Zealand, and was founded in 2017 by Matt and Celine Johns. As a relatively new entrant in the whisky industry, the distillery reflects a commitment to quality and local craftsmanship. The distillery is currently operational and emphasizes the unique characteristics of the New Zealand landscape in its production methods. With a focus on small-batch production, Pokeno Distillery employs a long fermentation process that can last up to 80 hours, followed by a careful distillation in traditional copper pot stills. This meticulous approach results in a whisky that showcases a complex flavor profile, marked by notes of fruit, sherry, and sweet cherry, rounded off with a nutty and oaky finish. Their notable expressions, such as Pokeno Discovery and Pokeno Origin, highlight the distillery's dedication to crafting distinctive and flavorful single malts. Visitors can learn more about the distillation process and sample their offerings at the distillery's location in Pōkeno.