Meyer Distillery is situated in Hohwarth, France, and was founded in 1958 by Fridolin Meyer. This family-owned distillery has maintained its operations for decades, emphasizing traditional methods while embracing modern techniques. Its prime location in the Alsace region, known for its rich cultural heritage and agricultural diversity, has contributed to the unique character of its whiskies. With a production capacity that allows for a consistent output, Meyer utilizes both traditional pot stills and contemporary equipment to produce its blended malt whiskies. The flavor profile is characterized by a harmonious blend of malt and barley, delivering a smooth and approachable spirit. Notable expressions include Meyer Whisky Alsacien - Pure Malt and Meyer, Le Whisky Alsacien, which exemplify the distillery's commitment to quality and craftsmanship. Visitors can experience the distillery's offerings firsthand, making it a worthwhile destination for whisky enthusiasts.