Koval Distillery is located in Chicago, Illinois, and was founded in 2008 by Sonja and Robert Birnecker, who sought to create a distillery that emphasized organic and artisanal production. The distillery is notable for being one of the first in the United States to focus on organic grains and kosher certification. Today, Koval operates under the independent ownership of the Birneckers, maintaining a strong commitment to quality and sustainability in every aspect of their production. With a production capacity that allows for the crafting of small batches, Koval utilizes traditional copper pot stills for distillation. The distillery specializes in a variety of whiskies, including blended, bourbon, and rye expressions. Koval whiskies are recognized for their distinctive flavor profiles, featuring notes of sweet vanilla, malt, and caramel on the nose, while the palate reveals fruit, spices, and a continuation of the sweet caramel and vanilla theme. The finish is complex, offering spices, sweet herbs, and clove, making Koval whiskies both approachable and layered. Notable expressions include the Koval Four Grain and the Single Barrel Amburana, both showcasing the distillery's innovative approach to whisky making.