Located in Brooklyn, New York, Kings County Distillery was founded in 2010 by Colin Spoelman, David Haskell, and David Nichols. This distillery stands as one of the first legal distilleries in New York City since Prohibition, reflecting a revival of local spirits production in the area. Currently, it operates under independent ownership, emphasizing a commitment to craft distilling and a focus on quality ingredients. Kings County Distillery has a production capacity of approximately 40,000 bottles annually. The distillery utilizes traditional pot stills, which impart a rich character to its whiskies. The flavor profile is marked by a balance of sweetness and complexity, showcasing notes of caramel, vanilla, and toasted oak, with a smooth finish. Visitors can explore the distillery through tours that highlight the production process and the history of bourbon in New York, with notable expressions including their flagship bourbon and a unique chocolate whiskey.