Eastertyre Distillery, located in the Highland region of Scotland, was established in 1798 by Alexander Duff. This distillery holds a significant place in the early history of Scotch whisky, contributing to the growing popularity of the spirit during its operational years. However, Eastertyre ceased production in 1826, a mere 28 years after its founding, and has since remained closed, leaving behind a historical footprint rather than a legacy of whisky production. During its brief existence, Eastertyre was known for its artisanal approach to whisky making, though specific details about its production capacity and equipment remain scarce. The character of Eastertyre's whisky is largely a matter of speculation, as no bottles are known to have survived. Given the era in which it operated, it is likely that the distillery produced a spirit that reflected the typical Highland style—robust, with a rich flavor profile often characterized by fruity and peaty notes. As a historical site, Eastertyre serves as a reminder of the early days of whisky distillation in Scotland, and while it does not offer visitor tours or notable expressions today, its legacy continues to intrigue whisky historians and enthusiasts alike.