Located in the heart of the Scottish Highlands, Ben Wyvis Distillery was founded in 1965 and operated until its closure in 1977. Established by Invergordon Distillers Ltd., the distillery was part of a post-war boom in whisky production, aiming to meet the growing global demand for Scotch whisky. Despite its short operational period, Ben Wyvis has left a lasting legacy among whisky aficionados. Ben Wyvis had a production capacity that catered to the burgeoning market of the 1960s, utilizing traditional copper pot stills for distillation. The whisky produced here is characterized by a unique flavor profile, featuring notes of salt, sweet citrus, and spices on the nose, transitioning to a palate of malt, fruit, and vanilla sweetness, finishing with herbal undertones. Although the distillery is no longer in operation, its limited expressions, particularly the notable Ben Wyvis 31 Years - 1968 and Ben Wyvis 32 Years - 1968, are sought after by collectors and connoisseurs alike, highlighting the distillery's brief yet impactful contribution to Scotch whisky history.