Corsair Artisan Distillery was founded in 2008 by childhood friends Darek Bell and Andrew Webber, both Nashville natives who spent years brewing beer together before turning their passion toward distilling. Starting out in Bowling Green, Kentucky, Corsair made history by becoming the first legal distillery in Nashville since Prohibition, establishing itself as a true pioneer of the American craft spirits movement. Corsair has built a reputation for bold experimentation and rule-breaking creativity. Their portfolio is anything but conventional, featuring innovative expressions such as buckwheat whiskey, quinoa whiskey, and a range of malted and smoked whiskies. Their Triple Smoke American Single Malt — crafted using three different types of smoked malt — has become one of their most celebrated releases and a benchmark in the emerging American single malt category. The distillery embraces unconventional grains and techniques, constantly pushing the boundaries of what American whiskey can be. Over the years, Corsair has garnered widespread recognition for its fearless approach to distilling, earning numerous awards and a loyal following among whisky enthusiasts who appreciate creativity and craftsmanship. Their adventurous spirit has helped put craft American whiskey firmly on the map.