Langatun is a Swiss whisky distillery with roots stretching back to 1857, when Jakob Baumberger returned from his studies in Munich as a master brewer and began producing distillate from barley, maturing it in casks. This long heritage was revived when the modern distillery was established in 2005, combining centuries-old craftsmanship with contemporary Swiss precision. The history of Langatun is, above all, the story of people, places and products guided by core values: honesty, quality and commitment. Langatun produces single malt whisky in the heart of Switzerland, drawing on both traditional methods and local character. The distillery's portfolio showcases a range of styles, from approachable and elegant expressions to more adventurous releases. A notable example is the Old Crow, a peated Swiss single malt bottled at 46% ABV, which delivers bold smoky character with aromas of tobacco and heathery smoke — demonstrating that Swiss whisky can rival its international counterparts in complexity and depth. Langatun has become one of Switzerland's most recognised whisky producers and has been featured at prestigious events such as The Whisky Exchange Whisky Show in London. The distillery continues to represent Swiss whisky on the global stage, appearing at international trade fairs like ProWein and earning a reputation for finesse and craftsmanship emerging from the serene Swiss valleys.